Safety ofLactobacillusStrains Used as Probiotic Agents
نویسندگان
چکیده
منابع مشابه
Safety of Lactobacillus strains used as probiotic agents.
1. Singh N. Trends in the epidemiology of opportunistic fungal infections: predisposingfactors and the impact of antimicrobial use practices. Clin Infect Dis 2001; 33:1692–6. 2. Vollaard EJ, Clasener HA. Colonization resistance. Antimicrob Agents Chemother 1994; 38:409–14. 3. Van Burik J-AH, Leisenring W, Myerson D, et al. The effect of prophylactic fluconazole on the clinical spectrum of funga...
متن کاملThe Genus Enterococcus As Probiotic: Safety Concerns
Species from the genus Enterococcus have been used as probiotic for humans or animals, although this genus is not considered “generally recognized as safe” (GRAS). While enterococci are considered “positive" in food technology, isolates of this genus have emerged as opportunistic pathogens for the humans. The aim of this review is to summarize the characteristics that can determine the use of t...
متن کاملSafety and protective effect of Lactobacillus acidophilus and Lactobacillus casei used as probiotic agent in vivo
The protective effect of Lactobacillus acidophilus and Lactobacillus casei, isolated from fresh cow milk, was studied in vivo. Toxicological data of rat serum revealed that the Lactobacillus isolates had liver improvement functions. Serum alanine aminotransferase (ALT) activities of the rats dosed with Lactobacillus isolates alone were lower (15.50 and 18.27 iu/l) than the control. There was a ...
متن کاملProbiotic bacteria as biological control agents in aquaculture.
There is an urgent need in aquaculture to develop microbial control strategies, since disease outbreaks are recognized as important constraints to aquaculture production and trade and since the development of antibiotic resistance has become a matter of growing concern. One of the alternatives to antimicrobials in disease control could be the use of probiotic bacteria as microbial control agent...
متن کاملClinical Studies of Probiotic Agents
The deliberate addition of microorganisms to the diet of humans dates back to ancient times. Initially, these were probably ingested in the form of fermented milk products, where the bacteria were used to preserve dairy foods. The popularity of dairy products containing "cultures," in the form of yogurt and other fermented milks, has not only withstood the test of time, but their consumption ha...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Clinical Infectious Diseases
سال: 2002
ISSN: 1058-4838,1537-6591
DOI: 10.1086/339947